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Cabeza de cordero / stewed sheeps head , Bolivia
Cabeza de cordero is a popular dish on the Bolivian altiplano (especially the Oruro region) and also in neighbouring parts of Peru. It is usually served with rice, salad, potato and chuño (freeze dried potato).
Photograph ID: BoliviaFood2011D1
Author: James Brunker www.magicalandes.com
Photo © James Brunker, Magical Andes Photography. To purchase a licence please select an option using the Rights-Managed reproduction licence button above, for more details about licencing please visit: https://www.magicalandes.com/image-licencing
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Photograph size: 21.6 Mpixels (61.7 MB uncompressed) - 5688x3792 pixels (19x12.6 in / 48.2x32.1 cm at 300 ppi)
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