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Chiri uchu is the traditional dish eaten for the Corpus Christi festival in Cusco. Other ingredients in the image in addition to roast guinea pigs (cuy) are chicken, rocoto chili peppers (Capsicum pubescens) and fish roe (hueva or huevera, in bowl at front).
Photograph ID: CorpusCristiCUS2010D5
Author: Photographer: James Brunker
Photo © James Brunker, Magical Andes Photography. To purchase a licence please select an option using the Rights-Managed reproduction licence button above, for more details about licencing please visit: https://www.magicalandes.com/image-licencing
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Photograph size: 22.1 Mpixels (63.1 MB uncompressed) - 5754x3836 pixels (19.2x12.8 in / 48.7x32.5 cm at 300 ppi)
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