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Woman preparing buñuelos, typically served with api or tojorín , La Paz , Bolivia
Buñuelos are a popular breakfast / snack in Bolivia made from deep fried dough. They are usually served with api or tojorín, sweet hot drinks made from ground maize. The caramel coloured drink in the image is tojorín, bottom right is api morada made from black / purple maize.
Photograph ID: BoliviaFood2012D9
Author: Photographer: James Brunker
Photo © James Brunker, Magical Andes Photography. To purchase a licence please select an option using the Rights-Managed reproduction licence button above, for more details about licencing please visit: https://www.magicalandes.com/image-licencing
Model Release: No
Property Release: No
Photograph size: 22.3 Mpixels (63.9 MB uncompressed) - 3858x5787 pixels (12.9x19.3 in / 32.7x49 cm at 300 ppi)
Published in: Food Markets and Street Stalls, Drinks
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