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A woman heats quinoa grains mixed with pokera (to help separate the shell from the grain), Potosi Department, Bolivia
Pokera is the local name for a mineral that is often mixed with quinoa grains which are then heated. This helps separate the shell from the seed.
Photograph ID: Ruta_Quinoa_2015D40
Author: Photographer: James Brunker
Photo © James Brunker, Magical Andes Photography. To purchase a licence please select an option using the Rights-Managed reproduction licence button above, for more details about licencing please visit: https://www.magicalandes.com/image-licencing
Model Release: No
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Photograph size: 21.1 Mpixels (60.4 MB uncompressed) - 5628x3752 pixels (18.8x12.5 in / 47.7x31.8 cm at 300 ppi)
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