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A woman mixes quinoa grains with pokera (to help separate the shell from the grain), Potosi Department, Bolivia
Pokera is the local name for a mineral that is often mixed with quinoa grains which are then heated. This helps separate the shell from the seed.
Photograph ID: Ruta_Quinoa_2015D37
Author: Photographer: James Brunker
Photo © James Brunker, Magical Andes Photography. To purchase a licence please select an option using the Rights-Managed reproduction licence button above, for more details about licencing please visit: https://www.magicalandes.com/image-licencing
Model Release: No
Property Release: No
Photograph size: 17.8 Mpixels (50.8 MB uncompressed) - 5160x3440 pixels (17.2x11.5 in / 43.7x29.1 cm at 300 ppi)
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